But there are dozens of other options that you could just as easily fall in love with and widen your dishes' flavor profiles. And mints! Sure, go with spearmint or peppermint. You could also add in golden, purple, or tricolor sage. Common or garden sage is a perfectly lovely plant to grow, but it comes in more than just a green leaf variety. Tarragon isn’t just the delicate French variety, but also hardier Mexican. No doubt as you’ve been gazing at seed packets or seedlings you’ve seen not just English or French thyme, but also citrus-scented thymes. And, among them, the same, dependable varieties.īut it’s time to get a little adventurous and mix it up. And it’s probably also second nature to turn to the familiar types of herbs we’ve grown for years, such as basil, thyme, oregano, tarragon, sage, and mint.
If you’re a culinary gardener, it’s second nature to consider which herbs will populate spaces, whether in the ground or in pots. Source: Wikimedia Commons via Google ImagesĪs hints of spring start to appear, those of us who love to garden and have been planning what we’ll be planting are ready to act.
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